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Investigate whether there is a difference in rise between bleached and unbleached flour. This experiment also serves as a fun cooking lesson for kids and afterwards, you can actually bake the dough in ...

Investigate if natural preservatives like vinegar and salt can prevent bacteria from growing.It is an educational content by education.com.By clicking on the title of this resource, you will be redire ...

Discover whether the “five-second rule” is effective in determining if food is still safe to eat after being dropped on the ground.It is an educational content by education.com.By clicking on the titl ...

In this experiment, we will see if skin thickness decreases fruit spoilage rate.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the c ...

Determine whether lettuce that is harvested gradeually yields more produce than lettuce that is harvested all at once.It is an educational content by education.com.By clicking on the title of this res ...

This project examines different types of wood.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

This project takes an unbiased look at cockroaches, termites, and other insects we wish to be rid of. To discover and outline the benefits of annoying bugs. To further encourage the ethical treatment ...

In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...

The purpose of this project is to show that different colors of light affect the development of plants.Hypothesis: I predict that plants will grow better under blue, red and yellow lights than they wi ...

Air pollution is a major issue in urban environments. In this experiment, students will grow out the bacteria that collect on air conditioner filters and determine whether there are also bacterial inv ...