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This project is an investigation in food preference of birds. The goal of the project is to create an understanding that different types of food have higher and lower nutritional value (fat content, e ...

This projects looks for a correlation between temperature and the intensity of cricket chirping. The goal is to have the student formulate and test a hypothesis about the relationship between temperat ...

Discover how long it takes to stain egg shells with coffee, tea, and cola.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content ...

Some insulate more effectively than others. This science project identifies the most effective insulator that you could use to make a winter coat.It is an educational content by education.com.By clic ...

This project explores ways to prevent getting shocked by static electricity.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the conte ...

There's a lot more to raising chickens than meets the eye. Chickens are used for meat and eggs, and are often kept as pets. Chicks are raised in different ways for different reasons. There are an equa ...

Student compares the water permeability of soils to understand their physical and environmental properties. What particles make up soils? What are the physical characteristics of soils? How can soil t ...

The purpose of this science project is to determine whether people can actually taste the difference between “healthy” cookies – those that are low in fat, carbohydrates, or calories – and the traditi ...

Discover whether certain types of rocks are more difficult to break than other types of rocks.The purpose of this experiment is to test various sedimentary, igneous and metamorphic rocks to find out w ...

Discover if cheap saline solution cleans and disinfects contact lenses just as well as more expensive kinds. It is an educational content by education.com. By clicking on the title of this resource, ...