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In this experiment students will demonstrate the relationship between mass, volume, and density.It is an educational content by education.com.By clicking on the title of this resource, you will be red ...

Although the use of coffee for ergogenic purposes is socially accepted, it is addictive. When consumed on a daily basis, the body develops a tolerance. With this addiction comes withdrawal syndrome: C ...

Obesity is epidemic. Consequently, incidents of heart disease, diabetes, and cancer have skyrocketed, decreasing lifespan. The increase in obesity and related diseases is largely due to increased cons ...

Discover whether different deodorants (gel-based, solid-white, powder, and spray) works better for certain skin types: dry, oily, and normal.It is an educational content by education.com.By clicking o ...

Conservation is a relatively new concept in human history that came about as humans began to realize the effects our population growth and industrial development had on the natural world around them. ...

Our collective fascination with hair is focused mainly on hair growth, hair types and hair care. Hair is important to us, as evidenced by the millions of hair care products on the market. In this proj ...

This project deals with deflection and elasticity.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to downloa ...

Consuming large amounts of fat doesn't only make a person overweight, but this unhealthy eating habit can also lead to heart disease and increase the chances of other illnesses. Which cooking method g ...

The project aims to discern whether or not composting worms reproduce and thrive better with a specific food source.It is an educational content by education.com.By clicking on the title of this resou ...

Students will use a bomb calorimeter to measure and calculate the amount of energy (calories) within various foods. What is the amount of heat absorbed by the water? How much energy is in each food sa ...