Evaluate the efficiency of lettuce cleaning techniques. The project goals include assessing the cleanliness of salad preparation techniques by comparing the total number of bacterial colonies produced ...
Investigate the rate of vitamin c degradeation in natural and processed orange juices.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to ...
The project goals include measuring the concentration of vitamin c in organic and processed orange juices and determination of the subsequent change in vitamin c concentration over time.It is an educa ...
Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...
Determine if color of a garment affects the length of time required to dry. The goal of the project is to obtain cotton, linen, and silk garments in different colors and compare the length of time for ...
This investigation explores the position of Earth in relation to the sun and compares sunset times and sunrise times over a period of three months to determine if there are fluctuations in the rising ...
This project investigates the relationship between acid rain and the dissolved oxygen concentration of water. The goals of the project include simulating the environment of a pond by filling a fish ta ...
This project investigates the relationship between carbon dioxide gas and temperature of the atmosphere. The goals of the project include estimating the average temperature of the atmosphere within a ...
This project investigates how to determine the speed of earth’s rotation. Using simple protractors and meter sticks the goal for this experiment is to measure the rate of angular change as the earth r ...
Determine if frozen vegetables have more nutrients than canned vegetables.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content ...