Student observes the increasing production of hemoglobin in Daphnia magna as a response to decreasing oxygen concentrations. What is the role of hemoglobin in the body? How is hemoglobin produced? Why ...
In this experiment, we encourage fruit juice to ferment by adding yeast and leaving the mixture at room temperature. While students cannot quantitatively measure the amount of fermentation that takes ...
Explore the dynamic world of productive sectors in our engaging learning unit! From raw materials to final products, students delve into the primary, secondary, and tertiary sectors, understanding the ...
Classer et comprendre les métiers qui constituent les différents secteurs productifs.
Identifier les caractéristiques des différents secteurs productifs.
Comprendre le ...