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In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...

Yeast is a common fungus that we rely on to bake fluffy bread. Since it’s so sensitive to light, it’s often placed in a dark place so that the light does not break apart the cell membranes and destroy ...

Microscopic life exists almost everywhere, even where it doesn’t seem to exist. A handful of dry, dead grass is to be put into water and left alone for a period of time. Samples are then taken and mad ...

Determine whether the shopping carts we use in the supermarket are carriers of bacteria.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...

This experiment will explore whether music of different varieties affects the growth of bacteria.It is an educational content by education.com.By clicking on the title of this resource, you will be re ...

In this milk experiment, we will find out whether whole milk spoils at the same rate as two percent and skim milk.It is an educational content by education.com.By clicking on the title of this resourc ...

The objective of this experiment is to learn how to grow bacteria in a controlled setting.By using simple from home instead of Petri dishes students will learn how to perform sterile technique.The ou ...

This science fair experiment also serves to acquaint students with the essential processes of sciencing such as the importance of the use of a control, of identifying dependent and independent variabl ...

The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims ...

The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whe ...