Descripción
Has your sweet treat turned tough all of a sudden? If you’ve ever struggled to get honey out of a jar, you’ll know that this treat is sometimes a liquid and sometimes a solid. In this experiment, you’ll explore the properties of honey to answer the question: Why does honey crystallize?What makes honey crystallize? What factors change the speed at which honey crystallizes?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Auteurs
Auteur Tricia Edgar
Catégories Ficha para imprimir, 8-10 años, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
Why Does Honey Crystallize?
Commentaires
mode_comment0