Descripción
Has your sweet treat turned tough all of a sudden? If you’ve ever struggled to get honey out of a jar, you’ll know that this treat is sometimes a liquid and sometimes a solid. In this experiment, you’ll explore the properties of honey to answer the question: Why does honey crystallize?What makes honey crystallize? What factors change the speed at which honey crystallizes?
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Auteurs
Auteur Tricia Edgar
Catégories Ficha para imprimir, 8-10 años, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
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