Descripción
![The Role of Fat in Food](https://content.gnoss.ws/imagenesEnlaces/4c/4c7c/4c7c4109-8706-47f9-a71f-f82b5418a764/4c7c4109-8706-47f9-a71f-f82b5418a764.jpg?1)
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms found in fats often provide a structural framework that helps bread rise, makes whipped cream, and is essential for flaky pastry. In these experiments, students will explore the effects of fats on bread rising and cream whipping.
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Auteurs
Auteur Cy Ashley Webb
Catégories 6-8 años, Ficha para imprimir, 8-10 años, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
Commentaires
mode_comment0