Descripción
We are surrounded by all types of liquids: water, oils, vinegar, soda, juice. All of these liquids look, smell and feel different. How do the melting, freezing and boiling points of liquids differ? What is it about them that does this?
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Auteurs
Auteur Leah Wood
Catégories Ficha para imprimir, Experimento/Práctica, Física, Química, 12-14 años, Science Fair - Education, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
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Melting, Freezing and Boiling Points of Liquids
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