Descripción
![Does Gelatin Slow Down the Melting of Freezer Pops?](https://content.gnoss.ws/imagenesEnlaces/f3/f318/f318a06d-eff5-4c91-a1c3-fc59c0bd2bf7/f318a06d-eff5-4c91-a1c3-fc59c0bd2bf7.jpg?1)
Discover whether adding gelatin (a collagen) causes a solid (in this case, popsicles) to have a higher melting point and/or melt slower.
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Auteurs
Auteur Sofia PC
Catégories Ficha para imprimir, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
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Commentaires
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