Descripción
The project goals include measuring the concentration of vitamin c in organic and processed orange juices and determination of the subsequent change in vitamin c concentration over time.
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Auteurs
Auteur Christine Ryder Combs
Catégories 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Química, Science Fair - Education, Inglés add
Mots clés add
Date de publication 27 / 08 / 2020
Licence La licence originale de la ressource est respectée.
Que se passe t’il ? lancer session
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