Descripción
![What is the Fastest Way to Turn Chocolate White?](https://content.gnoss.ws/imagenesEnlaces/dc/dca1/dca1dc5b-75b0-48ed-856d-59ebcb270358/dca1dc5b-75b0-48ed-856d-59ebcb270358.jpg?1)
Probably, at one point or another, you have opened up a bag or box of chocolate to find that it has turned white!This is due to either fat bloom or sugar bloom—a process in which either sugar or fat separates itself from the rest of the chocolate and creates crystals on the surface.What is the fastest way to turn chocolate white?How can you prevent this?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Autores
Autor Sharon Cooper
Categorías 6-8 años, Ficha para imprimir, 8-10 años, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
¿Quieres comentar? inicia sesión
Comentarios
mode_comment0