Descripción
Ice is created when water is frozen past the freezing point which is 0ºC or 32ºF, under normal conditions. When water freezes, the particles are tightly packed together and are more stationary than in the liquid state. It is now a solid rather than a liquid.It is said that salt melts ice because it lowers the freezing temperature from it and disrupts its molecular equilibrium. But there are different kinds of salt containing different molecular compositions and elemental concentrations. Which salt melts ice the quickest?
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Autores
Autor Sofia PC
Categorías Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Salt Melting Ice
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