Descripción
Coffee, bananas, chocolate and cinnamon and many other foods found in most any U.S. household originally came from rainforests. These foods are relatively cheap and easy to find in any grocery store. Their popularity, however, has serious harmful effects on the rainforests. Many farming methods involve clear-cutting or burning the forest and using toxic chemicals, causing a chain reaction of damage. For this project students investigate how these rainforest foods are farmed and find where and how people are implementing more sustainable farming methods.
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Autores
Autor Jennifer L. Tuso
Categorías 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Rainforest Feast; Investigating how Foods are Grown in the Rainforest
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