Descripción
Both your sense of smell and sense of taste detect chemicals. Your tongue is covered with about 10,000 taste buds, which detect five different kinds of tastes: salty, bitter, sweet, sour and umami. Umami, discovered by the Japanese, means delicious in that language. Umami taste buds detect savory flavors. You also have some taste buds on the roof of your mouth and inner surface of your cheeks. The chemical receptors involved in your sense of smell are located in a postage stamp-sized patch of nerve cells called the olfactory tract located at the roof of each nasal cavity. These receptors can detect up to a thousand different types of chemicals.Have you ever noticed how food tastes different when you have a cold? Smell and taste are definitely connected. Let’s investigate.How does smell affect taste?
It is an educational content by education.com.
By clicking on the title of this resource, you will be redirected to the content. If you want to download the project, you just have to join the website, which now is for FREE.
Autores
Autor Beth Touchette
Categorías Ficha para imprimir, 8-10 años, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
¿Quieres comentar? inicia sesión
How Does Smell Affect Taste?
Comentarios
mode_comment0