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Does Adding Salt to Pasta make it Cook Faster?

Pasta is often said to be Italy's most famous dish, but it's believed to have originated in China over 4,000 years ago. It's a dough that can be made into a variety of shapes, usually cooked by boiling. This experiment will measure the degree to which salt affects the cooking time of pasta.Does adding salt to pasta really help it cook faster?

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Autores

Autor Sofia PC

Categorías Ficha para imprimir, Experimento/Práctica, Química, 10-12 años, Science Fair - Education, Inglés add

Etiquetas add

Fecha de publicación 27 / 08 / 2020

Licencia Se respeta la licencia original del recurso.

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Does Adding Salt to Pasta make it Cook Faster?

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