Descripción
You get home from school, hungry and tired. Nothing sounds better than a warm snack to fill your rumbling tummy before dinnertime, but should you use the microwave or the oven to heat up your tasty treat? Both kitchen appliances will heat your food, so what's the difference?Well, one way to test the difference is to see whether microwaves and ovens keep food warm for the same amount of time. Quickly cooling food can be annoying, especially when you're expecting something hot to keep you cozy during chilly afternoons. In this science experiment, we'll explore whether a microwave or an oven does a better job at keeping food warm.Do mashed potatoes cooked in a microwave cool faster or slower than food cooked in an oven?
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Autores
Autor AliciaBodine
Categorías Ficha para imprimir, 8-10 años, Experimento/Práctica, Física, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Cooling Food: Microwave vs. Oven
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