Descripción
Cooking oil is necessary for all kinds of yummy food items from fried chicken to sauteed mushrooms. While the result is usually tasty, the process can get a bit hazy when oil starts to smoke. Have you ever been in the kitchen when the smoke alarm went off? The loud, annoying noise is used to warn people that smoke -- and possibly a fire -- are nearby. While important, it's definitely not fun to have the alarm go off in the middle of cooking dinner. Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.What type of cooking oil has the lowest smoking point?
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Autores
Autor RoyaFuze
Categorías Ficha para imprimir, Experimento/Práctica, 10-12 años, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Cooking Oil Smoke Points
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