Descripción
Ever crack open a cold soda, only for it to go flat on you a few hours later?Those"bubbles" or "effervescence" in carbonated soda are caused by carbon dioxide gas dissolved in the liquid. The carbon dioxide gas bubbles provide the pleasant sparkle in the soda and other carbonated beverages. In this science fair activity,the effect of temperature on the carbonation in sodawill be investigated.
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Autores
Autor Michael Calhoun
Categorías Ficha para imprimir, 8-10 años, Experimento/Práctica, Química, Science Fair - Education, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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Carbonation in Soda
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