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This project evaluates the abilities of goldfish to succeed at a task that requires the retention of learned behavior. The goal is to have the student develop a hypothesis about the ability of goldfis ...

Determine how well a distressed bird call keeps birds away from crops.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If ...

The student will collect and count invertebrates in ecosystems to determine if there is a relationship between the number and variety of insects and spiders.It is an educational content by education.c ...

Study the lipase-bile relationship in the digestion of fats and oilsIt is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If y ...

Compare the sensitivity of touch receptors in different areas of the bod Compare the sensitivity of touch receptors between different people.It is an educational content by education.com.By clicking ...

This project measures the number of Calories in algae samples obtained from different environments in order to compare the amount of oil present in each sample.The goal is to have the student test a h ...

In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...

Determine if the allelopathic chemical produced by the Black Walnut tree biodegrades immediately or can persist in the soil over several days.It is an educational content by education.com.By clicking ...

Student observes the increasing production of hemoglobin in Daphnia magna as a response to decreasing oxygen concentrations. What is the role of hemoglobin in the body? How is hemoglobin produced? Why ...

Identify a starch plant that produces the largest quantity of ethanol. The goals of the project include evaluating the efficiency of fermentation as it relates to the volume of ethanol produced and to ...