Recursos

search
2022
111 - 120

You grow, plants grow, and yes—rocks grow too! They just grow very slowly.The earth is made up of different rocky plates, kind of like a big jigsaw puzzle. Together, all of this rocky jigsaw puzzle is ...

Investigate ones memory of colors, words, words in phrases, pictures and numbers and determine at what level, elementary, middle or high school is the retention rate in each category the best.It is an ...

Iodine fuming is one of the oldest forensic techniques used to develop latent fingerprints but it is also one of the easiest. Students will learn how to fume iodine crystals that are readily available ...

Discover which is most acidic: sour candy, battery acid, or soda?It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...

This experiment serves to acquaint students with the current work in the field of polymer chemistry and some of the practical applications which have been developed in cleaning up our environment. On ...

Students will examine how tire treads on a bicycle affect rolling frictional force.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to th ...

The Golden Arches, the Mac’s once-bitten Apple, the swirl of Pepsi’s blue and red—these are all logos. Logos are part of each company’s brand, and children are more shopping-savvy because of them. But ...

Explore the different parts of the human ear. To model how the human ear reacts to sound waves.It is an educational content by education.com.By clicking on the title of this resource, you will be redi ...

Energy comes in many forms. Electric energy can be converted into useful work, or mechanical energy, by machines called electric motors. Electric motors work due to electromagnetic interactions: the i ...

This project is an investigation in food preference of birds. The goal of the project is to create an understanding that different types of food have higher and lower nutritional value (fat content, e ...