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Not all fruits and vegetables are alike. Although whole foods are a healthier choice there is a hierarchy of nutritional value between fruits and vegetables. As the saying goes, “an apple a day keeps ...

In this experiment, we will find out if making Jell-O is possible with just warm water instead of adding boiling hot water.It is an educational content by education.com.By clicking on the title of thi ...

Grass might not be the most exotic looking plant in the world, but it is one of the most important. Its pretty green color comes from the chlorophyll inside, which is a pigment that plants use in phot ...

If cheese was purple, or chocolate was green, would they look as delicious as they do now? Color plays a big part in how we interpret the tastes of different foods.Just like us, birds have natural pre ...

Cellular respiration is the process your cells use to release the stored energy in your food so they can use it. This process is aerobic, meaning it requires oxygen to be present. The oxygen is used b ...

Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...

Crickets chirp at regular intervals. The length of the interval depends upon the temperature. This project is not necessarily to demonstrate that this is true- it is- but to quantify exactly how accur ...

All living things need water to survive, but not all water is the same. This experiment aims to discover if different types of water effect the germination of seeds and growth of plants.It is an educa ...

This project explores whether chewing gum can help a majority of people with focus and concentration.It is an educational content by education.com.By clicking on the title of this resource, you will b ...

Have you ever watched a fish breathe? When a fish breathes, the bony flaps, called the operculum,on the sides of its body move in and out as it moves oxygen from the water into its body. A fish also b ...