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In this investigation, the student will observe, record, and dry conclusions about the similarities and differences between plant and animal fats.It is an educational content by education.com.By click ...

Has your sweet treat turned tough all of a sudden? If you’ve ever struggled to get honey out of a jar, you’ll know that this treat is sometimes a liquid and sometimes a solid. In this experiment, you’ ...

If you think you've outgrown crayons, you're probably wrong. The beloved art tools aren't just good for creating colorful masterpieces -- they're also great for science. Using an oven and some old cra ...

In the winter, there’s a big chill up in the Arctic, and arctic tundra animals need to be tough to stay warm. How do they adapt to the extreme cold?The body mass index (BMI) is an approximate measure ...

Determine whether cooking seeds before planting will speed up plant germination and growth or whether just soaking the seeds suffice.It is an educational content by education.com.By clicking on the ti ...

Investigate which objects float and sink in honey, water, and oil.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...

It's a trick, it's magic -- no! It's capillary action, the amazing, gravity-defying scientific phenomenon that causes liquids to flow up. How does it work? Why does it work? Wonder no more because wit ...

Investigate if webbed feet help a duck (and others) swim.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to ...

The project goals include estimating the number of calories stored in equal masses of frozen and canned vegetables as a means to measure the amount of stored energy the food sources contain.It is an e ...

Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...