Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...
Long ago, the opal was considered a predictor of illness. This may sound whimsical until we understand that the opal loses its shine as temperature increases. Thus, an opal tucked under the armpit of ...
See if eliminating grains from a meal will often leave people feeling hungry.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...
This project attempts to determine whether increased levels of ultraviolet radiation are harmful to selected plants. The goal is to have the student conduct a controlled experiment to evaluate the eff ...
We often wonder how much water is in the foods we eat. We're also fascinated to learn that we ourselves are made of more than 95% water. In this experiment we test the water content of substances foun ...
In this experiment, we will find out whether nail polish slows down the growth of nails. We will be comparing the growth rate of bare nails with it.IntroductionIt is an educational content by educatio ...
This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...
Before refrigerators and freezers were invented, people cooled their food and kept them from spoiling by putting it in ice and snow. This was obvious not convenient and does not nearly have the same p ...
Culverts transport seeds away from their original location to different places. This science project involves examining the effect of culverts on plant growth in streams.It is an educational content b ...
Multiple human subjects/mammals may participate in this study. The research plan should be reviewed by a medical professional/veterinarian to determine if the project is minimal risk and human subject ...