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Many cleaners are marketed for their “rich lather,” which suggests that more bubbles and foam lead to more cleanliness. But is it true? What exactly do these bubbles do? Discover if a sud-free cleanin ...

In this experiment, we will see if removing fat from a liquid will make it weigh less.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to ...

This Knowing how to speed up the melting rate of ice is very important information for anyone who needs to de-ice roads or driveways after a winter storm. While it seems simple, adding salt to ice wat ...

The objective of this project is to model industrial oil spills and determine if they have a significant impact on wildlife that lives beneath the surface of the water. Daphnia Magna will be the model ...

This experiment will evaluate bacterial content on toothbrushes before and after cleaning to determine which method of disinfecting is best.It is an educational content by education.com.By clicking on ...

In this “paper and pen” experiment, students will research the difference between standard time and astronomical mean time. Using the longitude of their city, they will calculate the astronomical mean ...

Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...

This science project explores endothermic reactions by comparing the temperature change that results from various chemicals added to water. How do cold packs work In chemistry, what happens during ...

Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

Vacuum chambers are used by physicists for a number of different reasons. In a vacuum chamber, the air is completely removed, creating an environment in which normal planetary pressure does not exist. ...