Gum isn't allowed in the class, but it’s sure fun and tasty to chew on. Don’t you sometimes wish the sweet flavor of every stick of gum would last forever? Knowing which gum’s flavor lasts the longest ...
Determine whether plants are phototropic and provide evidence to substantiate the project`s results.It is an educational content by education.com.By clicking on the title of this resource, you will be ...
Not all fruits and vegetables are alike. Although whole foods are a healthier choice there is a hierarchy of nutritional value between fruits and vegetables. As the saying goes, “an apple a day keeps ...
In this experiment, we will find out if making Jell-O is possible with just warm water instead of adding boiling hot water.It is an educational content by education.com.By clicking on the title of thi ...
Grass might not be the most exotic looking plant in the world, but it is one of the most important. Its pretty green color comes from the chlorophyll inside, which is a pigment that plants use in phot ...
If cheese was purple, or chocolate was green, would they look as delicious as they do now? Color plays a big part in how we interpret the tastes of different foods.Just like us, birds have natural pre ...
Cellular respiration is the process your cells use to release the stored energy in your food so they can use it. This process is aerobic, meaning it requires oxygen to be present. The oxygen is used b ...
Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...
Crickets chirp at regular intervals. The length of the interval depends upon the temperature. This project is not necessarily to demonstrate that this is true- it is- but to quantify exactly how accur ...
All living things need water to survive, but not all water is the same. This experiment aims to discover if different types of water effect the germination of seeds and growth of plants.It is an educa ...