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In this experiment, we will find out if the ability to wink is genetic and also whether the “dominant” eye is also genetic or based on chance.IntroductionIt is an educational content by education.com. ...

Before refrigerators and freezers were invented, people cooled their food and kept them from spoiling by putting it in ice and snow. This was obvious not convenient and does not nearly have the same p ...

The objective of this experiment is to learn how to grow bacteria in a controlled setting.By using simple from home instead of Petri dishes students will learn how to perform sterile technique.The ou ...

There are many stories about injured hunters or pioneers who recovered from their injuries because wild animals licked their wounds. Such stories are not unique to the American West, but are common to ...

In this project, measure the rate of growth of a bean seed or young plant placed in a superabsorbent crystal medium to that of a simular plant placed in soil. These crystals canstore water in the soil ...

Determine whether eating before or after exercise is more beneficial to health and performance.IntroductionIt is an educational content by education.com.By clicking on the title of this resource, you ...

The goal of this experiment is to evaluate the often outlandish claims regarding health benefits associated with spices. Students will learn to culture bacteria and determine first-hand if the claims ...

The goal of this project is to reveal the vein structure or venation of leaves.The process of dissolving the soft plant tissue from leaves is a means of removing flesh, cleanly exposing vein patterns. ...

Compare biodiversity between drops of water.The purpose of this experiment is to find out how the biodiversity compares in drops of water taken from the ocean, a pond, a puddle and the tap.It is an ed ...

The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whe ...