This science fair project consists of an investigation of several tea types (black, green, oolong and white tea) that have been commercially decaffeinated for the presences of detectable traces of caf ...
Student compares the rates of photosynthesis for various light sources.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. I ...
The type of cup that you choose can greatly affect the life of your ice. Understanding how different act as insulators can help you make educated decisions in your choice of cups or coolers for trans ...
This project explores edible things you didn’t know you could eat. The goals of this project are: To discover shocking new food sources. To encourage advances in food science.It is an educational cont ...
This project examines the effects of seed storage on plant growth. The goals of this project are: To determine how seed storage conditions affect plant growth. To encourage improvements of current ag ...
The objective of this project is to model industrial oil spills and determine if they have a significant impact on wildlife that lives beneath the surface of the water. Daphnia Magna will be the model ...
This experiment will evaluate bacterial content on toothbrushes before and after cleaning to determine which method of disinfecting is best.It is an educational content by education.com.By clicking on ...
The human eye is comprised of two types of receptors: rods and cones. Cones allow us to see color and work well in bright light. Rods are used to see in low light. When a color wheel or optical illusi ...
Find out if cooked beans grow faster, if at all, than uncooked beans. Project Goals: To see if boiling beans speeds up the growth process by getting rid of bacteria in/on the bean. To determine how lo ...
The goal of this project is to simulate the capillary function within plant structure. The experiment procedure includes intervals for examining the results and tracking the journey of the moisture ov ...