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In this experiment, we'll discover how and why certain parts of our bodies are more sensitive than others, and we'll learn about the receptive field, the part of a sensory neuron that feels for us.It ...

The student will collect and count invertebrates in ecosystems to determine if there is a relationship between the number and variety of insects and spiders.It is an educational content by education.c ...

Compare different remedies for cooling the mouth after eating spicy food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

Investigate the anatomical differences between turtles, tortoises, and terrapins, three similar animals.It is an educational content by education.com.By clicking on the title of this resource, you wil ...

This project measures the number of Calories in algae samples obtained from different environments in order to compare the amount of oil present in each sample.The goal is to have the student test a h ...

See which colors most attract butterflies and bees, and whether color plays a role in selecting a flower for pollination.It is an educational content by education.com.By clicking on the title of this ...

Witness the process of how the lungs expand and contract with the help of the diaphragm. Build your own model lungs out of balloons and soda bottles.It is an educational content by education.com.By cl ...

This project will examine the incubation times needed to produce harmful levels of E.Coli and Salmonella in fishIt is an educational content by education.com.By clicking on the title of this resource, ...

Science is always working on technological improvements that prolong the freshness of food. This simple experiment is designed to determine whether or not food freshness is affected by light. The resu ...

This science project examines how temperature affects sugar transport within a plant.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to ...