In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...
This project measures the number of Calories in algae samples obtained from different environments in order to compare the amount of oil present in each sample.The goal is to have the student test a h ...
See which colors most attract butterflies and bees, and whether color plays a role in selecting a flower for pollination.It is an educational content by education.com.By clicking on the title of this ...
In this experiment, we will see if cooking destroys all bacteria that is present in raw meats such as salmonella.It is an educational content by education.com.By clicking on the title of this resource ...
Determine if the allelopathic chemical produced by the Black Walnut tree biodegrades immediately or can persist in the soil over several days.It is an educational content by education.com.By clicking ...
In this project young children discover, identify, and sort seeds from a variety of fruits and vegetables. A wide variety of fruits and vegetables (include fruits/vegetables from the same family to h ...
Student observes the increasing production of hemoglobin in Daphnia magna as a response to decreasing oxygen concentrations. What is the role of hemoglobin in the body? How is hemoglobin produced? Why ...
Witness the process of how the lungs expand and contract with the help of the diaphragm. Build your own model lungs out of balloons and soda bottles.It is an educational content by education.com.By cl ...
This project will examine the incubation times needed to produce harmful levels of E.Coli and Salmonella in fishIt is an educational content by education.com.By clicking on the title of this resource, ...
Science is always working on technological improvements that prolong the freshness of food. This simple experiment is designed to determine whether or not food freshness is affected by light. The resu ...