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Discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected ...

Ever crack open a cold soda, only for it to go flat on you a few hours later?Those"bubbles" or "effervescence" in carbonated soda are caused by carbon dioxide gas dissolved in the liquid. The carbon d ...

In this experiment, we are going to find out whether hair grows the same rate between males and females.It is an educational content by education.com.By clicking on the title of this resource, you wil ...

What’s cooking in the plant kitchen? Give your plants some food to see which type they like best and observe the effects of fertilizer on plant growth.Do plants grow best with liquid, solid, or powder ...

How can scientists figure out what a dinosaur’s footprints looked like? When a dinosaur walked near a stream, it may have left footprints imprinted in the earth. If the stream the footprints flooded, ...

Weeds are generally described as pesky, unwanted plants that seem to appear out of nowhere, spread like celebrity news, and destroy more popular plants in their wake. Weeds are fast growing nuisances ...

In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...

Evaporation is the process of water transferring from a liquid to a gas and is the primary method for water to move into the atmosphere during the water cycle. Scientists believe that the earth’s ocea ...

Plants spread their seeds far and wide in the attempt to continue the survival of their species. Many of these seeds share a “hook” design that helps them cling to a passing object and plant themselve ...

This project measures the number of Calories in algae samples obtained from different environments in order to compare the amount of oil present in each sample.The goal is to have the student test a h ...