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Compare different remedies for cooling the mouth after eating spicy food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

Find out whether plants can survive being frozen.The purpose of this experiment is to expose plants to freezing temperatures at various stages of their development. The plants will then be evaluated a ...

What is the most effective method of preserving food? Using three types of containers we will test which one preserves fruits and vegetables the longest.It is an educational content by education.com.B ...

Determine if a goldfish can be trained to associate the sound of a bell with feeding time.The purpose of this experiment is to see whether a goldfish has the intelligence necessary to respond to simpl ...

Determine whether landscaping fabric impacts the ability of plants to receive water.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to t ...

The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...

The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...

Determine which colors are more difficult to read at a distance. Understand how eyesight works in regard to color.It is an educational content by education.com.By clicking on the title of this resourc ...

The objective of this experiment is to learn how to grow bacteria in a controlled setting.By using simple from home instead of Petri dishes students will learn how to perform sterile technique.The ou ...

Compare biodiversity between drops of water.The purpose of this experiment is to find out how the biodiversity compares in drops of water taken from the ocean, a pond, a puddle and the tap.It is an ed ...