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This experiment will evaluate if the temperature of the environment that you work in affects your ability to perform mental tasks.It is an educational content by education.com.By clicking on the title ...

Ripening is the process by which fruits become tastier. Ripening softens and sweetens the fruit to make it more palatable. Some fruits continue ripening after being picked, while other fruits do not. ...

Bridges, frames of houses, etc. have all been made using arches in order to fully use the strength of an arch. An arch is a curved structure that supports or strengthens a building. Almost all arches ...

Determine which foods pack more nutrients into less calories.The purpose of this experiment is to learn about the foods that you eat and to learn which ones are healthier choices.It is an educational ...

Determine the effects of different substances such as road salt, calcium chloride, sand, kitty litter, calcium magnesium acetate and Safe Paw (a commercial eco-friendly product) on melting ice while p ...

As technology advances, there has been a shift in how people obtain information. People used to exclusively obtain information by reading from paper, but now consumers also peruse internet articles on ...

This experiment tested what type of nose cone attached to a water rocket would allow the rocket to stay in the air for the longest period of time. I used three different types of nose cones. These typ ...

The project evaluates and compares the wicking properties of selected fabrics.The goals of the project are to have the student test a preliminary hypothesis about whether fabrics made of natural or sy ...

In this investigation, different childproof containers are tested to see how childproof they really are.It is an educational content by education.com.By clicking on the title of this resource, you wil ...

Determine whether volunteers remember more information when it is presented orally, visually or kinesthetically.It is an educational content by education.com.By clicking on the title of this resource, ...