Does storing your orange juice at different temperatures affects its acidity?It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...
We often wonder how much water is in the foods we eat. We're also fascinated to learn that we ourselves are made of more than 95% water. In this experiment we test the water content of substances foun ...
Using a starch-iodine solution, students will measure the amount of vitamin C in ripe, half-ripe and unripe oranges. They will learn about the instability of vitamin C.It is an educational content by ...
In this experiment, we will discover the effectiveness of “FIT” Fruit/Veggie Wash vs. plain water. Should you pay more for cleaner fruits/vegetables?It is an educational content by education.com.By cl ...
I cut a beet into identical weight sections (14 g), and placed then in jars with varying salt concentrations: 0%, 10%, 20%, 30%, 40%, and 50%. I set up 3 sets of these, and placed 1 set in a freezer, ...
In this experiment, we will find out whether nail polish slows down the growth of nails. We will be comparing the growth rate of bare nails with it.IntroductionIt is an educational content by educatio ...
This project is about exploring why onions make people cry and what can be done to prevent this reaction. The goal is to learn about enzymes in onions and lachrymal glands in the eye.It is an educati ...
Before refrigerators and freezers were invented, people cooled their food and kept them from spoiling by putting it in ice and snow. This was obvious not convenient and does not nearly have the same p ...
Culverts transport seeds away from their original location to different places. This science project involves examining the effect of culverts on plant growth in streams.It is an educational content b ...
Multiple human subjects/mammals may participate in this study. The research plan should be reviewed by a medical professional/veterinarian to determine if the project is minimal risk and human subject ...