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Garlic is a member of the onion family, and has been used throughout human history for culinary and medicinal purposes. In this project you will detail the chemical properties of garlic, and create so ...

This experiment serves to acquaint students with basic information on organic versus commercial brands of foods. In this case, the students are conducting taste tests of specific brands of peanut butt ...

Investigate how a bottom keel helps keep a boat from rocking back and forth.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the conte ...

While exercising, we lose water from our body in form of sweat. This loss helps regulate our body temperature, but it also causes a drop in blood volume making our heart beat faster. To counteract thi ...

This experiment will investigate if stress alters body temperature.:It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If y ...

The composting project is designed to teach students how food scraps can be composted. It also teaches students how to put their composted to good use.It is an educational content by education.com.By ...

Determine whether or not people can tell if they are being watched. Gather experimental evidence that either proves or disproves this theory.It is an educational content by education.com.By clicking o ...

The goal of this experiment is to explore how building on different types of soil affects the relative stability of buildings in an earthquake. Students will build a shake table upon which a basin hol ...

Find out how to lower a person’s center of balance.The purpose of this experiment is to learn whether it is easier to balance on a narrow ledge or on a rope if a person is holding their arms out to th ...

The goal of this experiment is to measure the diameter of the sun. During the process of this experiment, the student will become familiar with working with ratios. This experiment can be repeated to ...