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In this experiment students will examine how our bones change over time by studying flexibility in the young and old.It is an educational content by education.com.By clicking on the title of this reso ...

In this experiment, we will discover which fabrics shrink the most in the wash and why. In theory, the fabrics should be expanded because of heat...but why do they shrink instead?It is an educational ...

This experiment will explore whether fractals really repeat themselves infinitely. Are fractals really self-similar? How far must one zoom into a fractal to find an exact replica of the whole fractal? ...

Music is often used as a study aid by students. Music affects the psyche as well, according to pitch, passages and tempo. This projects addresses only tempo, and whether faster or slower music works b ...

Earth is estimated to be 4.6 billion years old and ever-changing. Scientists have organized Earth’s history into geologic time periods. These time periods include the Precambrian, Paleozoic, Mesozoic, ...

In this experiment, students will use statistical analysis to identify variables that affect the duration of high school romances and will analyze data to predict the success or failure of ongoing rel ...

The purpose of this project is to show that different colors of light affect the development of plants.Hypothesis: I predict that plants will grow better under blue, red and yellow lights than they wi ...

In this experiment we will find out which brand of wintergreen candy produces the most sparks in the dark, a process called triboluminescence.It is an educational content by education.com.By clicking ...

Transpiration is the loss of water from plant leaves. Water exits the leaf through stomata, which are tiny pore spaces in the leaf. The rate of transpiration depends on air temperature and solar radia ...

This project explores the differences (if any) between commercial brands of water. The goals of this project are: To study the differences between various brands of drinking water. To encourage the de ...