In this experiment you will become familiar with the properties of dry ice while creating interesting effects.It is an educational content by education.com.By clicking on the title of this resource, y ...
In this experiment, students will discover whether cooking food destroys potential vitamin levels. In this case, we will be focusing on vitamin C in citrus fruits. Students can, however, extend the ex ...
Anyone who has tried to make a soft-boiled egg knows how difficult it is to perfect. Cooking time, temperature, and cooking methods all play a factor. Experimenting with soft-boiled eggs shows how hea ...
During the process of learning how different types of smoke detectors work, students will learn about ions, every day applications of radiations and how particulate matter in the air can disrupt sensi ...
Do surface tension and viscosity decrease with the increasing temperature? Is there any relation between surface tension and viscosity? The purpose of the project is to prove that as temperature incre ...
Tema 1 del bloque: Materia y Energía de Educación Secundaria para adultos (Ámbito Científico Tecnológico- Nivel II) de la Junta de Andalucía. En este tema se ...
Tema 2 del bloque: Materia y Energía de Educación Secundaria para adultos (Ámbito Científico Tecnológico- Nivel II) de la Junta de Andalucía. En este tema se ...
El número de Avogadro es tan enorme que es difícil hacerse una idea de su magnitud. Para apreciarlo Luis Ignacio García González nos plantea alguna interesantes comparaci ...
Tema 4 del bloque: Del papel a los plásticos de Educación Secundaria para adultos (Ámbito Científico Tecnológico- Nivel I) de la Junta de Andalucía. En este t ...
¿Qué contamina el agua?, este experimento se trata de una simulación con la que los alumnos podrán comprender el proceso de contaminación del agua. Los elementos que ...