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Has your sweet treat turned tough all of a sudden? If you’ve ever struggled to get honey out of a jar, you’ll know that this treat is sometimes a liquid and sometimes a solid. In this experiment, you’ ...

Infants can usually communicate long before they can actually speak understandable words. An entire industry has sprung up around the use of ASL ( American Sign Language) in communicating with babies, ...

If you think you've outgrown crayons, you're probably wrong. The beloved art tools aren't just good for creating colorful masterpieces -- they're also great for science. Using an oven and some old cra ...

In the winter, there’s a big chill up in the Arctic, and arctic tundra animals need to be tough to stay warm. How do they adapt to the extreme cold?The body mass index (BMI) is an approximate measure ...

Determine whether cooking seeds before planting will speed up plant germination and growth or whether just soaking the seeds suffice.It is an educational content by education.com.By clicking on the ti ...

Investigate which objects float and sink in honey, water, and oil.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...

This project explores a supposed learning curve known as the “Mozart Effect”.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...

It's a trick, it's magic -- no! It's capillary action, the amazing, gravity-defying scientific phenomenon that causes liquids to flow up. How does it work? Why does it work? Wonder no more because wit ...

Investigate if webbed feet help a duck (and others) swim.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to ...

The project goals include estimating the number of calories stored in equal masses of frozen and canned vegetables as a means to measure the amount of stored energy the food sources contain.It is an e ...