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Surface tension is a property of liquids. Liquids have a limited ability – called surface tension - to resist an external force. For example, when a liquid forms a lens-shaped meniscus in a gradeuated ...

Though it is common knowledge that the average temperature increases as you move closer to the equator, many people do not understand why this is so. There are many reasons why the equatorial region e ...

Most plastics are not readily biodegradeable, especially when buried in the ground away from sources of oxygen. Many can be decomposed partially by photodecomposition in the presence of sunlight, howe ...

Bottled water has become popular as seen in the wide selections of brands available in stores and bottled water vending machines. Some bottled waters claim to promote health, are "expertly designed", ...

Tumbling is a technique used for smoothing and polishing a rough surface on small particles. Professional rock polishers help jewelers polish stones by imitating the abrasion of rocks in nature. The n ...

The objective of this project is to compare the effectiveness of environmentally friendly cleaning products to commercial cleaning products using qualitative and quantitative analysis. The goal is to ...

In this “paper and pen” experiment, students will research the difference between standard time and astronomical mean time. Using the longitude of their city, they will calculate the astronomical mean ...

The composting project is designed to teach students how food scraps can be composted. It also teaches students how to put their composted to good use.It is an educational content by education.com.By ...

The goal of this experiment is to explore how building on different types of soil affects the relative stability of buildings in an earthquake. Students will build a shake table upon which a basin hol ...

This science project compares the amount of ozone in various locations.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. I ...