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The project looks at various techniques for removing wrinkles from polyester garments. The goal is to have the student use the scientific method to come to an understanding of why the polyester garmen ...

This project evaluates the abilities of goldfish to succeed at a task that requires the retention of learned behavior. The goal is to have the student develop a hypothesis about the ability of goldfis ...

In this experiment, we'll discover how and why certain parts of our bodies are more sensitive than others, and we'll learn about the receptive field, the part of a sensory neuron that feels for us.It ...

The project looks for a correlation between the pH values of commercial soaps and detergents and manufacturer claims about their potentials to cause eye irritation. The goal is to have the student for ...

Compare different remedies for cooling the mouth after eating spicy food.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. ...

This project measures the number of Calories in algae samples obtained from different environments in order to compare the amount of oil present in each sample.The goal is to have the student test a h ...

Formulate and test a hypothesis about the relationship of infrared and air temperatures throughout the day.It is an educational content by education.com.By clicking on the title of this resource, you ...

In this project you will discover the smallest, lightest touch we can detect, learn about tactile receptors, tactile discrimination, and receptive fields, and learn about the peripheral and central ne ...

This project examines the influence of the phase of the moon on moisture capillarity in garden soil. The goal is to have the student test a hypothesis about seed germination and the phases of the moon ...

The pH of the water is an indicator of the hydrogen ion concentration present in it. A pH of 0 means the solution is a strong acid; a pH of 14 means it is a strong base. If the pH is above 7.5, the wa ...