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This project determines how temperature affects the volume of gas in a balloon.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the co ...

Students will determine which material causes the most friction.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you w ...

This project explores the properties and uses of “magic squares.”It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you ...

There is some debate about whether chalkboards or whiteboards are better for health, aesthetic, ecological, and other reasons. Some academic departments have switched back from whiteboards to traditio ...

For this project young children observe, record, and create collections of colors in their world and increase their powers of observation.It is an educational content by education.com.By clicking on t ...

Does your soil look fried? Give your crispy soil a wet blanket of mulch and see if that helps keep drought-stricken soil damp.Can mulch help keep the soil moist during a drought?It is an educational c ...

This project determines whether music affects the growth and health of plants.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the con ...

Every chemical reaction that exists is one of two things: endothermic or exothermic. The Greek root thermmeans temperature or heat, which gives us a clue about all reactions: there is energy exchange! ...

This experiment will explore whether music of different varieties affects the growth of bacteria.It is an educational content by education.com.By clicking on the title of this resource, you will be re ...

The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...