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Rub-a-dub-dub, there’s pepper in my tub! In this experiment, you’ll use pepper floating on water to demonstrate how soap affects the surface of water. This is a quick experiment, but it’s so fun to wa ...

Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...

A bird’s feathers are more than mere decoration. In addition to insulation and flight, feathers help birds stay afloat on bodies of water. A feather has a hollow shaft and interlocking barbs that form ...

Ever wonder why your mom makes you wear two or three layers of clothing when you want to go outside and build a snowman? These clothes are actually great insulators, which mean they're made from that ...

In this experiment, we will find out whether we can create motion in a dish and as a result, create a wonderful and colorful show.sIt is an educational content by education.com.By clicking on the titl ...

This project introduces children to static electricity and the idea that electricity is more than lights and plugs and electric shocks.It is an educational content by education.com.By clicking on the ...

hemical energy is a form of potential energy stored in matter when atoms join together to form chemical compounds. It can be released when matter undergoes a chemical change. The food that you eat pro ...

Investigate how water and movement affects erosion. It is an educational content by education.com. By clicking on the title of this resource, you will be redirected to the content. If you want to dow ...

In this experiment, we will find out whether storing cucumbers and tomatoes in the fridge will destroy their unique flavors. We will be comparing it against unrefrigerated tomatoes and cucumbers.It is ...

You know water boils at 100º C (212º F). But did you know that you can make water dance too? You can! It’s called the Leidenfrost Effect. By adding a water droplet to a pan of boiling water, you can s ...