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See if eliminating grains from a meal will often leave people feeling hungry.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...

A soap bubble is air surrounded by water and soap. It is held together by surface tension. Water alone has too much surface tension. Soap lowers the surface tension of water allows it to have the righ ...

Snow might look like a big, fluffy pillow, but it’s heavy! How do coniferous and deciduous trees handle the weight of snow?In this experiment, you’ll build two trees and see which one handles the snow ...

The objectives of this projects are: to better understand your sense of taste and how your taste buds are involved in this fundamental ability. To explore the interaction between your nose, mouth, and ...

This experiment examines the source of food and drinks you typically consume and encourages you to explore locally available food and drink products.It is an educational content by education.com.By cl ...

Within the earth’s crust are naturally occurring bursts of energy, which cause the sudden movement of the earth’s plates.We experience these events as earthquakes.An earthquake can be described as any ...

One of the primary responsibilities of the custodian of artworks and museum artifacts is to preserve them for future generations. A major cause of damage to museum objects and other antiquities is by ...

The objective of this experiment is to evaluate whether funny advertisements are more or less effective than serious advertisements.It is an educational content by education.com.By clicking on the tit ...

Observe dominant and recessive traits in angelfish.The purpose of this experiment is show experimentally that two fish with heterozygous genes for color will produce offspring that of which 50% show t ...

This project attempts to determine whether increased levels of ultraviolet radiation are harmful to selected plants. The goal is to have the student conduct a controlled experiment to evaluate the eff ...