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If cheese was purple, or chocolate was green, would they look as delicious as they do now? Color plays a big part in how we interpret the tastes of different foods.Just like us, birds have natural pre ...

Cellular respiration is the process your cells use to release the stored energy in your food so they can use it. This process is aerobic, meaning it requires oxygen to be present. The oxygen is used b ...

Bread is the “staple of life.” Most breads are made with yeast, which is a sturdy fungus that interacts with the grain and sugar to create carbon dioxide, which causes the bread dough to rise. The stu ...

Crickets chirp at regular intervals. The length of the interval depends upon the temperature. This project is not necessarily to demonstrate that this is true- it is- but to quantify exactly how accur ...

All living things need water to survive, but not all water is the same. This experiment aims to discover if different types of water effect the germination of seeds and growth of plants.It is an educa ...

This project explores whether chewing gum can help a majority of people with focus and concentration.It is an educational content by education.com.By clicking on the title of this resource, you will b ...

Have you ever watched a fish breathe? When a fish breathes, the bony flaps, called the operculum,on the sides of its body move in and out as it moves oxygen from the water into its body. A fish also b ...

Learn about memory straight from the horse’s mouth. In this experiment, you’ll tempt a horse with a delicious carrot and see if he can remember where that carrot may behidden.Can you traina horseto re ...

Digestive enzymes help your body break down your food. It’s hard to obtain many human digestive system enzymes (without vomiting, that is!), but luckily, one of them is sold as a tablet in many drug s ...

Microscopic life exists almost everywhere, even where it doesn’t seem to exist. A handful of dry, dead grass is to be put into water and left alone for a period of time. Samples are then taken and mad ...