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Ripening is the process by which fruits become tastier. Ripening softens and sweetens the fruit to make it more palatable. Some fruits continue ripening after being picked, while other fruits do not. ...

Determine which foods pack more nutrients into less calories.The purpose of this experiment is to learn about the foods that you eat and to learn which ones are healthier choices.It is an educational ...

In this investigation, subjects try to identify the smell of family members by smelling clothes recently worn by family members.It is an educational content by education.com.By clicking on the title o ...

Discover whether plants grow best in chemical fertilizer, organic fertilizer, or with no fertilizer at all.It is an educational content by education.com.By clicking on the title of this resource, you ...

This project examines different types of wood.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want to download th ...

Students will discover how many hot peppers humans can endure in their tomato soup before they feel discomfort.It is an educational content by education.com.By clicking on the title of this resource, ...

Long ago, the opal was considered a predictor of illness. This may sound whimsical until we understand that the opal loses its shine as temperature increases. Thus, an opal tucked under the armpit of ...

See if eliminating grains from a meal will often leave people feeling hungry.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the cont ...

This project attempts to determine whether increased levels of ultraviolet radiation are harmful to selected plants. The goal is to have the student conduct a controlled experiment to evaluate the eff ...

We often wonder how much water is in the foods we eat. We're also fascinated to learn that we ourselves are made of more than 95% water. In this experiment we test the water content of substances foun ...