Descripción
Refrigeration is relatively new to us. For thousands of years or more, people have been inventing creative ways of preserving food without the benefit of cooling. Natural food preservatives include vinegar, sugar and salt. Pemmican, a popular recipe among early Native Americans, was made by mixing dried meat, berries and animal fats. In this project we explore the many styles of preserved foods available today.
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Autores
Autor Judee Shipman
Categorías 16-18 años, 14-16 años, Ficha para imprimir, Experimento/Práctica, Science Fair - Education, Biología, Inglés add
Etiquetas add
Fecha de publicación 27 / 08 / 2020
Licencia Se respeta la licencia original del recurso.
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The Art of Pemmican
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