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Descripción

Eating Light

Science is always working on technological improvements that prolong the freshness of food. This simple experiment is designed to determine whether or not food freshness is affected by light. The results of this study could provide useful information to the food-processing industries. This project examines how the freshness of food is affected by light. The goals of this project are to determine whether or not light affects food freshness, and to encourage improvements in food-processing technology.

It is an educational content by education.com.
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Autores

Autor Judee Shipman

Categorías Ficha para imprimir, Experimento/Práctica, 12-14 años, 10-12 años, Science Fair - Education, Biología, Inglés add

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Fecha de publicación 27 / 08 / 2020

Licencia Se respeta la licencia original del recurso.

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