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In this experiment, we will be comparing the effectiveness of two different and popular types of teeth-whitening products: Crest Whitestrips and Aquafresh Whitetrays.It is an educational content by ed ...

We enjoy gel in our Jell-O pudding desserts as well as in our household glue, hair products and more. How many types of glue can you find in your house? Knowing why some gels are stronger than others, ...

Students will investigate the illumination durations and intensities of different luminous substances of different colors of the spectrum.It is an educational content by education.com.By clicking on t ...

Calculate the formula for the thermal decomposition of KClO3.It is an educational content by education.com.By clicking on the title of this resource, you will be redirected to the content. If you want ...

The project looks for a correlation between the pH values of commercial soaps and detergents and manufacturer claims about their potentials to cause eye irritation. The goal is to have the student for ...

Students will find out which is the best way to get rid of water stains (stains caused by just water) on fabric.It is an educational content by education.com.By clicking on the title of this resource, ...

In this experiment you will be making a compound of different elements by taking iodine and zinc and combining them to make zinc iodide.It is an educational content by education.com.By clicking on the ...

Determine (a) which of the following chemicals, ammonium chloride, calcium chloride or sodium chloride would be best for lowering the temperature of water in a cold pack and (b) if the amount of the b ...

In this experiment, you will find out how human error can cause faults in any science task. This includes experiments conducted by famous scientists also.It is an educational content by education.com. ...

Students will investigate whether the color of the candles matter in burn duration and whether 2 candles of identical mass and weight but different dimensions (one is tall/thin; but the other is fat/s ...